Tag Archives: Mr. Wilkinson’s Vegetables

The Great Tomato Harvest

The ugly ducklings in my garden at the start of the season were the Cherokee Purple tomato seedlings that arrived in May from Urban Farmer. They were such scrawny little things—sickly-looking, almost (photo, right)—that I would never have believed it … Continue reading

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Mr. Wilkinson’s Vegetables

The words “roasted” and “cucumbers” don’t usually go together–unless, that is, you’re the Melbourne-based chef Matt Wilkinson. But that’s why his cookbook, Mr. Wilkinson’s Vegetables: A Cookbook to Celebrate the Garden, is such a joy. It truly is a celebration … Continue reading

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